Blog
Summary of Expertise Courses
2022年9月12日 Blog
We explained our expertise on Koi in six sessions. There are many technical terms related to Koi(Nishikigoi), and it may be difficult for the general public to imagine what they are talking about. It is difficult to share images, especially for foreigners, as it is sometimes difficult to express in English. We hope that more …
About Shiroji
2022年9月12日 Blog
The sixth lesson in our Koi expertise course is about “Shiroji”. I think the representative of Koi(Nishikigoi) that you often imagine is the variety called Kohaku. The red part of Kohaku is called “Beni” and the white part is called “Shiroji”. At first glance, “Shiroji” looks plain and plays a supporting role to accentuate the …
About Sumi
2022年9月9日 Blog
The fifth lesson in the Koi Expertise Course is about “Sumi”. “Sumi” refers mainly to the black pattern in Showa Sanshoku (hereafter, Showa) and Taisho Sanshoku (hereafter, Sanke). Red, white, and black pattern of Showa or Sanke is composed of “Beni” (red), “Sumi” (black), and “Shiroji” (white). It is said that it is very difficult …